MENU
SEAFOOD AND GRILL
FOR A START
SHOULD WE SHARE SOMETHING HOT?
GRAZING LAND
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RUBIA GALLEGA CARBUGA RIBEYE WITH 45 DAYS OF DRY AGE 89€/1KG
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MATURED LOW LOIN 42,5€/400g
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MARINATED IBERIAN PRESA AND ITS GARNISH 56€/2PAX
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IBERIAN PORK CHEECKS SEASONED WITH HERBS AND LIME 27€
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SUCKLING LAMB COOKED AT LOW TEMPERATURE AND ROASTED IN ITS OWN JUICES 26€
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KNUCKLE GLADEZ PORK WITH ROASTED POTATOES 28€
A SWEET FINALE
Todos los precios incluyen IGIC (7%) – All prices include IGIC (7%) – Alle Preise beinhalten IGIC (7%) – Tous les prix incluent l’IGIC (7%)
